FACS

In Family and Consumer Sciences (FACS), students use brand new, updated kitchens to learn how to prepare and create a variety of meals that can easily be recreated at home or when living independently in the future. In addition to the food prep, students learn about food sourcing, measuring, and good nutrition, among many other life skills. We, also, learn about friendship and do some career exploration. FACS is a great introduction course for exploring many career pathways available through the C4 program and beyond.